Who Creates Value and Who Gets to Keep It?
By Camila Khalifé, Impact & Communications Lead at The Chain Collaborative October 2026 A lot of what makes coffee valuable is created prior to it even leaving the farm, and its price goes up as it moves through the value stream from one actor to the next. A green coffee lot can be sold several […]
Colonial Legacies in Coffee
By Camila Khalifé, Impact & Communications Lead at The Chain Collaborative September 2026 Colonialism is often treated as a historical period that ended with political independence. However, many of the systems it established continue to shape the coffee sector, influencing who controls land and trade, whose labor is undervalued and where economic benefits accumulate. Understanding […]